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News & Articles By Ava Grace
09/10/2025
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By Ava Grace
The breakfast clock: Early morning meal could be the key to longevity for seniors
A major long-term study found that delaying breakfast is strongly associated with a higher risk of mortality in older adults, with each hour of delay increasing the risk of death by eight to 11 percent. The research identified a clear profile for late breakfast eaters, who were more likely to experience fatigue, depression, anxiety, poor […]
09/06/2025
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By Ava Grace
Anosognosia: How a hidden condition worsens the dementia crisis
Anosognosia is a neurological condition, not denial. It is a biological deficit caused by brain impairment that robs a patient of the ability to recognize their own cognitive or psychiatric illness, creating a rift between their perceived reality and their actual decline. It is extremely common in dementia patients. Research indicates it affects the overwhelming […]
09/05/2025
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By Ava Grace
Your plate, your fate: Mediterranean diet defies genetic destiny in Alzheimer’s prevention
A new study demonstrates that adhering to a Mediterranean diet can significantly reduce the risk of Alzheimer’s disease, even for individuals carrying the high-risk APOE4 gene variant, which was previously considered a powerful predictor of the disease. The long-term study found that for people with two copies of the APOE4 gene, strict adherence to the […]
09/04/2025
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By Ava Grace
Groundbreaking study reveals the brain’s critical role in salt-induced hypertension
A new study reveals that a high-salt diet directly causes brain inflammation, which is a key driver of high blood pressure (hypertension). This challenges the long-held belief that hypertension is caused solely by the kidneys’ response to salt. This brain inflammation activates immune cells (microglia), triggering a hormonal cascade that elevates blood pressure. The inflammation […]
08/28/2025
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By Ava Grace
Cruciferous vegetables: Mighty weapons in the fight against colon cancer
A comprehensive scientific review concludes that regular consumption of cruciferous vegetables (like broccoli and cabbage) provides a significant protective effect against the development of colon cancer. The meta-analysis of 17 studies found that individuals who consumed the highest amounts of these vegetables had a 20 percent lower risk of colon cancer compared to those who […]
08/26/2025
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By Ava Grace
Fast charging actually strengthens zinc-ion cells, defying decades of scientific dogma
Researchers at Georgia Tech have discovered that fast charging, long thought to degrade batteries, actually extends the lifespan and durability of zinc-ion batteries by preventing the formation of destructive dendrites. The primary obstacle for zinc-ion batteries has been dendrite growth — sharp, metallic spikes that cause short circuits. The team found that fast charging forces […]
08/25/2025
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By Ava Grace
The unseen cost of convenience: Study finds EV fast chargers double local air pollution
A new UCLA study identifies a significant health hazard at electric vehicle fast-charging stations, where localized air pollution hotspots with high levels of particulate matter (PM2.5) are created. The primary source of this pollution is not the electricity but the high-powered cooling fans inside the charging cabinets, which blast accumulated dust, tire fragments and brake […]
08/24/2025
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By Ava Grace
The hidden cost of lost sleep: New research links sleep deprivation to dangerous visceral fat gain
Sleep deprivation directly causes increased calorie intake and fat accumulation. A highly controlled study found that restricted sleep led participants to consume over 300 extra calories per day, creating a caloric surplus that resulted in weight gain. The most significant finding is a dangerous increase in visceral fat. While overall weight gain was modest, sleep […]
08/22/2025
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By Ava Grace
Japan’s AI-optimized wireless power design solves unstable voltage problem
Researchers have used machine learning to overcome the major problem of voltage instability in wireless power transfer (WPT) systems, which is caused by changing power demands in the device being charged. The team employed a genetic algorithm to “evolve” an optimal circuit design through countless simulations, creating a system that performs well under a wide […]
08/21/2025
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By Ava Grace
Artificial sweetener aspartame linked to increased stroke risk, study finds
A 2025 study in Scientific Reports found that aspartame — used in Diet Coke, sugar-free gum and medications — increases stroke risk by damaging blood vessel function, triggering inflammation and weakening the blood-brain barrier. Aspartame disrupts genes regulating blood pressure and inflammation, worsening stroke severity. Even low-dose, long-term consumption (e.g., daily diet soda) may gradually harm […]
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