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News & Articles By Willow Tohi
07/28/2026
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By Willow Tohi
Artichoke leaf extract shows promise in reversing fatty liver disease, German trial finds
German researchers at Saarland University found artichoke leaf extract significantly reduced liver fat and size in obese patients with fatty liver disease. The randomized, placebo-controlled trial studied 40 patients scheduled for bariatric surgery over 6 weeks. Liver fat measurement using specialized ultrasound showed measurable improvements within 3 weeks of supplementation. Artichoke compounds, including cynarin and […]
07/23/2026
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By Willow Tohi
Chlorinated tap water linked to new uterine cancer risk, major study finds
A new study links long-term exposure to trihalomethanes (THMs) in chlorinated drinking water to an increased risk of uterine cancer, specifically endometrioid tumors. The research analyzed data from over 53,000 California women over decades, finding the strongest association with chloroform, a known carcinogen. Higher levels of haloacetic acids (HAAs), another disinfection byproduct, were tied to […]
07/20/2026
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By Willow Tohi
Four cultures, one flower: How hibiscus tea matches blood pressure drugs
A 2025 umbrella review of 26 randomized controlled trials found hibiscus tea lowers systolic and diastolic blood pressure in a dose-dependent manner, with effects comparable to some antihypertensive medications. The review, published in Complementary Therapies in Medicine, analyzed data from 1,797 participants and confirmed benefits increase with longer consumption — six weeks or more. Hibiscus […]
07/18/2026
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By Willow Tohi
Ultra-processed foods leave a measurable metabolic fingerprint in your blood, new research confirms
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable through 22 circulating compounds and eight blood fats Higher ultra-processed food intake was linked to lower levels of DHA, a critical omega-3 fatty acid essential for brain health and inflammation control Industrial trans fats, known […]
07/16/2026
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By Willow Tohi
Daily steps found to reduce workplace stress and boost performance in remote workers
A new study of 100 remote and hybrid workers found that higher daily step counts were linked to lower stress levels. Lower stress from walking was associated with better self-reported work performance. Surprisingly, vigorous exercise did not show the same direct stress-reducing benefit for work performance. Researchers used accelerometers to objectively measure movement patterns throughout […]
07/11/2026
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By Willow Tohi
Study: Intermittent fasting may shield brain from chronic stress damage
New research in mice suggests intermittent fasting protects the brain from stress-induced damage to myelin, the protective coating around nerve cells. The study found fasting altered gut microbiome composition, which may mediate the brain-protective effects. Stressed mice that followed intermittent fasting showed fewer depression-like behaviors and less myelin damage than those eating normally. The findings […]
07/02/2026
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By Willow Tohi
DASH diet proves superior for blood pressure control in landmark study of 83,000 patients
A study of 83,248 UK Biobank participants with high blood pressure found the DASH diet reduced heart disease risk by 15% and mortality by 22%. DASH outperformed Mediterranean, plant-based and anti-inflammatory diets specifically for people with untreated or uncontrolled hypertension. The DASH diet emphasizes fruits, vegetables, whole grains, low-fat dairy and lean proteins while limiting […]
07/01/2026
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By Willow Tohi
New research reveals creatine benefits for brain, bone and healthy aging in women and seniors
Creatine supplementation at 3-5 grams daily supports muscle strength, lean mass preservation and physical performance in aging adults. Research indicates creatine may enhance brain function, including memory, attention and mental processing speed. Women approaching menopause may benefit from creatine’s potential to slow bone loss when combined with resistance training. Creatine monohydrate maintains an outstanding safety […]
06/30/2026
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By Willow Tohi
Leafy greens linked to 16% lower risk of chronic lung disease, major study finds
Researchers tracked over 179,000 adults for a decade and found those with the highest vitamin K1 intake had 16% lower risk of chronic obstructive pulmonary disease (COPD) One extra serving of leafy greens daily (1.5 to 2 cups of kale, spinach or broccoli) proved sufficient to achieve measurable lung health benefits Vitamin K1 activates a […]
06/30/2026
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By Willow Tohi
Pesticide in your food: UCLA study links chlorpyrifos to more than double the risk of Parkinson’s disease
UCLA researchers found that long-term residential exposure to the pesticide chlorpyrifos is associated with a more than 2.5-fold increased risk of developing Parkinson’s disease. The study combined data from over 1,600 participants with laboratory experiments in mice and zebrafish to establish biological plausibility for the link. Laboratory evidence showed chlorpyrifos damages dopamine-producing neurons, triggers brain […]
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