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08/28/2020
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By Michael Alexander
Fish bones dug up in Early Neolithic Jiahu site suggest carp farming dates back 8,000 years
The ancient Chinese were engaged in aquaculture at least 4,500 years before the Egyptians, the civilization previously considered to be the first to attempt the farming of food fish, an international team of researchers and experts said recently. The team, made up of researchers from Japan, China, Germany and the U.K., came to the conclusion […]
01/24/2020
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By Darnel Fernandez
Scientists discover toxic metals in reproductive organs of endangered eels
The European eel, scientifically known as Anguilla anguilla, is a catadromous fish — meaning it spawns and is born at sea before moving toward freshwater to eat and grow. Throughout their lifespan, these fish travel thousands of miles searching for food while going through several life stages, each marked by a change of color. Once they are ready […]
08/25/2019
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By Edsel Cook
Oxygen loss in ancient oceans led to mass extinctions – will history repeat itself?
The ongoing drop in ocean oxygen levels is not a new thing. Researchers warn that a similar loss of life-giving gas in the ancient oceans may have triggered a mass extinction in marine life more than 430 million years ago. The Ireviken extinction event took place during the Silurian Period of Earth. It killed off […]
09/15/2018
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By Rhonda Johansson
Getting enough sleep is a no brainer; even jellyfish rest to regenerate, study finds
As strange as this may sound, scientists still don’t know why we sleep. Certainly there are medical benefits to rest; cells regenerate and the mind is allowed to process new information, among other things. Yet, from an evolutionary point of view, sleeping makes no sense. For one thing, it makes creatures more vulnerable to predators. […]
12/11/2017
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By David Williams
Aquaculture could be the answer for sustainability of seafood supply chain, according to new study
With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also meet their […]
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