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08/28/2020
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By Michael Alexander
Fish bones dug up in Early Neolithic Jiahu site suggest carp farming dates back 8,000 years
The ancient Chinese were engaged in aquaculture at least 4,500 years before the Egyptians, the civilization previously considered to be the first to attempt the farming of food fish, an international team of researchers and experts said recently. The team, made up of researchers from Japan, China, Germany and the U.K., came to the conclusion […]
10/13/2018
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By David Williams
Use of compost and cover crops improves soil nutrients, helps mitigate the impact of extreme weather on vegetable crops
The benefits of using cover crops and compost in growing all sorts of plants have been known for a long time. However, the effects of adding them in specific configurations haven’t exactly been well-studied. In fact, certain long-term impacts of adding organic matter through cover crops (CC) and compost in the soil are poorly understood. […]
04/05/2018
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By David Williams
New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all
There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created […]
04/03/2018
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By Ralph Flores
What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment
Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]
03/25/2018
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By Tracey Watson
Working with nature to reduce pesticide use: Farmers around the world are rediscovering the increased yields offered by biodiversity
The face of agriculture has changed dramatically over the past century. Instead of working with what nature has provided, encouraging biodiversity and companion planting to ward off pests, farmers have been encouraged to use chemical fertilizers and pesticides, with disastrous results. Despite being promised greater crop protection and increased yields, the results have been low-yielding […]
02/13/2018
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By David Williams
More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use
It’s a well-established fact that pesticides can have many adverse effects not just to humans but to the very crops that they are supposed to protect as well. And as far as current efforts to reduce pesticide use go, one of the known ways to do so involves planting wildflowers right around the perimeter of […]
02/05/2018
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By Ralph Flores
Upcycled: Wastewater from olive mills can be transformed from a pollutant into a biofuel and bio-fertilizer
Researchers have developed an environment-friendly process to convert wastewater from producing olive oils into biofuel and fertilizer, as published in the journal ACS Sustainable Chemistry & Engineering. The study, led by researchers from the Institut de Science des Matériaux de Mulhouse and RITTMO Agroenvironment in France and the Water Research and Technologies Centre and the Higher Institute of Sciences and Technology for […]
01/20/2018
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By Russel Davis
Repurposing food supply “waste” has many benefits: Farmers in Turkey are using the husks of hazelnuts as mulch, preserving water and reducing labor
Hazelnut husks showed efficacy as mulching materials in nurseries and gardening applications of ornamental plants, according to a study published in the Journal of International Scientific Publications. The study, carried out by a researcher at the Düzce University in Turkey, took advantage of the large amounts of hazelnut husks produced in the Duzce region in the northwestern part of Turkey during […]
01/18/2018
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By Cassie B.
Farming for conservation: Big Ag focuses on one crop while smaller farms integrate crops and livestock, which is healthier for the environment
In any endeavor, there’s the easy way, and then there’s the right way, and when it comes to farming, there is a steep price to pay in the long run for choosing the path of least resistance. Researchers from Iowa State University decided to carry out an economic analysis of various farming approaches to determine […]
01/14/2018
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By Cassie B.
Tomato plants grown in heavy metal contaminated soil found to produce contaminated fruit
As many people strive to start out the new year with healthy eating habits, it’s important to keep in mind that choosing the right vegetables is just as important to your health as consuming them in the first place. That’s because vegetables are prone to contamination not only from pesticides but also from the air, […]
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