Thursday, August 09, 2018 by Zoey Sky
http://www.realsciencenews.com/2018-08-09-food-science-flour-made-from-plantain-peels-great-source-of-dietary-fiber.html
A study published in CyTA – Journal of Food reported that plantain (Musa paradisiaca L.) peels are rich in dietary fiber. According to the authors, flour can be produced using plantain peel and this flour can be a great source of dietary fiber.
Based on the study findings, the dietary fiber-rich plantain peel flour can be used to make functional foods that offer various health benefits.
Find the full text of study at this link.
Learn more about other findings on nutritious plantains at Research.news.
Journal reference
Agama-Acevedo E, Sañudo-Barajas J, Rocha RVDL, González-Aguilar G, Bello-Peréz L. POTENTIAL OF PLANTAIN PEELS FLOUR (MUSA PARADISIACAL.) AS A SOURCE OF DIETARY FIBER AND ANTIOXIDANT COMPOUND. CyTA – Journal of Food. 2015, 14:1; DOI: https://doi.org/10.1080/19476337.2015.1055306
Tagged Under: Tags: antioxidant compound, antioxidants, dietary fiber, goodfood, goodhealth, Musa paradisiaca L., plantain peel flour, polyphenols, protein, starch