Food Waste Membrane Boosts Heat Transfer by 96.1%, Lasts 1,000 Cycles
08/27/2026 / By Coco Somers
Researchers developed a membrane made from food-waste biochar that increases heat transfer by 96.1% compared with conventional materials, according to a report. The report stated that the membrane remained stable for over 1,000 thermal charge-discharge cycles.
The development aims to address heat storage in building energy systems by using a waste-derived material to improve efficiency. The membrane is produced by pyrolyzing food waste into biochar and then processing it into a porous structure with high thermal conductivity.
Technical Details
The membrane is produced through pyrolysis, a process that converts food waste into biochar by heating it in the absence of oxygen. According to the researchers, the biochar’s internal pore network facilitates rapid heat transfer and stable phase change material encapsulation. The membrane acts as a support matrix for phase change materials (PCMs), preventing leakage and improving thermal response.
Biochar derived from organic waste has been explored for various energy applications. Research on waste-to-energy technologies, including the use of food waste for bioenergy, has shown that such materials can be effective in energy storage systems, as noted in publications on bioenergy research [1]. The use of waste-derived materials for energy storage aligns with efforts to utilize agricultural and food waste as renewable resources [2].
Testing and Results
Laboratory tests measured a 96.1% increase in heat transfer rate over standard PCM systems, as reported in the study. After 1,000 thermal cycles, the membrane showed no significant degradation in performance or structural integrity, officials said. The material also demonstrated high latent heat capacity and thermal reliability across repeated melting and solidification.
Similar approaches have been tested with other waste materials. For example, researchers have explored the potential of chicken eggshells as a sustainable and cost-effective alternative material for energy storage in lithium-ion batteries, with studies demonstrating that powdered eggshells can store large amounts of electrical energy [3]. The food waste membrane builds on this concept of using organic waste for advanced energy systems.
Implications for Building Energy Storage
The membrane could be integrated into building walls, ceilings, or HVAC systems to store and release heat, reducing energy demand. Using food waste addresses waste managemen