02/12/2026 / By Evangelyn Rodriguez

Iron plays a crucial role in maintaining immune function. A new study suggests that deficiency in this essential mineral may impair the body’s ability to fight infections, with effects persisting even after iron levels are restored. Researchers from Columbia University Vagelos College of Physicians and Surgeons found that mice with iron deficiency struggled to mount an effective immune response against influenza, raising concerns about how nutritional gaps may impact long-term immunity in humans.
The study, published in The Journal of Immunology, examined how iron levels influence T-cell function, a critical component of the immune system. While iron deficiency is known to affect red blood cell production and oxygen transport, its impact on immune responses has been less understood. The findings suggest that inadequate iron intake may weaken the body’s defenses against infections, potentially leaving individuals vulnerable even after nutritional deficiencies are corrected.
To assess the effects of iron deficiency, researchers divided mice into two groups: one fed a normal diet and the other deprived of iron. Both groups were infected with influenza, and their immune responses were monitored. While iron-deficient mice had similar numbers of T-cells compared to the control group, their immune cells showed signs of dysfunction.
The researchers reported that iron-deficient mice exhibited the following:
Most concerning was the finding that even after iron levels were restored, the T-cells in previously deficient mice remained less effective at producing antiviral cytokines—molecules crucial for fighting infections. This suggests that iron deficiency may cause lasting damage to immune function, not just temporary impairment.
Iron deficiency is one of the most common nutritional deficiencies worldwide, affecting an estimated 1.2 billion people, particularly women and children in low-income regions. The study raises important questions about whether iron-deficient individuals—even those who later correct their deficiency—may experience long-term immune vulnerabilities.
While the research was conducted in mice, the findings align with existing human studies linking iron deficiency to weakened immunity. Previous research has shown that iron-deficient individuals are more susceptible to infections like Candida and herpes simplex, likely due to impaired T-cell and neutrophil function. Enzymes such as ribonucleotide reductase, which is essential for DNA synthesis in immune cells, rely on iron to function properly. Without adequate iron, the body’s ability to generate protective immune responses may be compromised.
Other consequences of iron deficiency, according to BrightU.AI‘s Enoch engine, include fatigue, brittle hair and nails, digestive issues, dizziness, cognitive impairments like memory decline and low IQ, depression and inflammation of oral tissues. It may also cause obesity, hair loss, paleness and reduced stamina, severely impacting overall health and wellbeing.
The study, while eye-opening, had limitations. It did not conclusively determine whether increased illness in iron-deficient mice was due to poor nutrition or an inability to clear the virus. Additionally, researchers could not pinpoint whether weakened immune cells originated in the bloodstream or lung tissue. Further studies are needed to understand:
Despite these gaps, the findings underscore the importance of addressing iron deficiency early, particularly in vulnerable populations. Ensuring adequate iron intake through diet or supplementation could help strengthen immune defenses and reduce susceptibility to infections.
The study highlights a critical yet often overlooked aspect of immunity: Nutrition plays a foundational role in how the body fights disease. Iron deficiency doesn’t just cause anemia—it may weaken the immune system in ways that linger long after iron levels rebound. As global health experts continue to address malnutrition, this research reinforces the need for policies that ensure access to iron-rich foods and supplements, particularly in high-risk communities.
For individuals, maintaining balanced iron levels by consuming good iron sources like red meat, spinach, lentils and fortified cereals may be a simple yet powerful way to support long-term immune health.
Learn how to make the best smoothie for iron deficiency anemia by watching this video.
This video is from the Dr. Kandace Silvola DC channel on Brighteon.com.
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discoveries, food science, health science, immune system, iron deficiency, men's health, nutrient deficiency, nutrients, nutrition, real investigations, research, women's health
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